Inglés – Crecert Specialty Coffee shop

Del Cafetal 8.8 oz (250 gr)

Laura Nathalia — Sun, 19 Jan 2025 22:06:28 +0000

Explore the strength and depth of our coffee, sourced from the fertile lands of Huila, where coffee-growing traditions come to life. This coffee, meticulously processed through washing and sun-drying, captures the pure essence of each bean, offering an unparalleled flavor experience.

Our high roast develops intense and deep notes, while the fine grind ensures perfect extraction, unleashing the robust character that defines this coffee. It’s the ideal choice for those who seek a full-bodied cup with vibrant energy, perfect for starting the day strong or enjoying a moment of vigor.

Mi parcela: Atardecer (SUNDOWN) 250 gr

Laura Nathalia — Fri, 12 Dec 2025 03:32:30 +0000

Single-origin coffees from La Plata and Paicol, Huila. Sweet, complex profiles with notes of chocolate, caramel, red fruits, and spices. Balanced medium-high acidity. Washed, honey, and natural coffees scoring 84+ points. Includes complete traceability information for each micro-lot.

Artisanal Blend Del Cafetal 500 gr

Laura Nathalia — Fri, 12 Dec 2025 03:19:24 +0000

Artisanal blend with fine grind and special roast for traditional pot brewing. Balanced flavor with notes of chocolate and panela. Perfect for enjoying coffee the traditional Colombian way.

Del Cafetal 17.6 oz (500 gr)

Laura Nathalia — Sun, 19 Jan 2025 22:17:05 +0000

Amanecer (Dawn) 500 gr

Laura Nathalia — Wed, 10 Dec 2025 22:13:14 +0000

Producer: ARCENIO HERNÁNDEZ AND WALDINA ALBÁN
Farm: LOS PINOS
Tasting notes: CITRUS, HONEY AND CHOCOLATE
Process: FULLY WASHED
Variety: CATURRA, CASTILLO AND COLOMBIA
Origen: LA ARGENTINA, HUILA

Atardecer (SUNDOWN) 500 gr

Laura Nathalia — Wed, 10 Dec 2025 22:42:39 +0000

Misael Quintero´s Natural Coffee 8.8 oz

admin_zambrano — Fri, 02 Aug 2024 16:26:19 +0000

Discover a coffee as special as its origin. Grown at 1800 meters above sea level at La Finca Las Delicias in La Plata, Huila, this limited edition coffee is the result of the natural fermentation process, one of the oldest methods in coffee production. The whole cherries are carefully sun-dried without removing the skin or pulp, preserving the bean’s most profound and complex flavors and aromas. This traditional, yet labor-intensive process enhances the coffee’s natural sweetness and body, offering you a unique sensory experience.

With a flavor that evokes the richness of cocoa, a creamy body that envelops the palate, and a pronounced sweetness that lingers like a soft memory, each sip invites you to enjoy something extraordinary. Produced by Marbel Ossa Peña, this coffee is a tribute to the care and dedication at every stage of the process.

Coffee Exfoliant

admin_zambrano — Mon, 29 Apr 2024 03:45:48 +0000

Del Cafetal 17.6 oz (1 kg)

Laura Nathalia — Sun, 19 Jan 2025 22:24:09 +0000

Mi Parcela 35.2 oz (1 kg)

Laura Nathalia — Sun, 19 Jan 2025 21:31:07 +0000

Immerse yourself in a unique experience with our special coffee, carefully cultivated in the mountains of Huila, one of Colombia’s most renowned coffee-growing regions. Each bean is treated with a semi-washed process and sun-dried, enhancing its vibrant notes and authentic flavor profile.

Our medium roast is designed to highlight the natural nuances of the coffee, offering you a balanced cup with a smooth body and bright acidity. Perfect for those who seek a coffee with character, ideal to enjoy at any time of the day.