Misael Quintero´s Natural Coffee 8.8 oz

Discover a coffee as special as its origin. Grown at 1800 meters above sea level at La Finca Las Delicias in La Plata, Huila, this limited edition coffee is the result of the natural fermentation process, one of the oldest methods in coffee production. The whole cherries are carefully sun-dried without removing the skin or pulp, preserving the bean’s most profound and complex flavors and aromas. This traditional, yet labor-intensive process enhances the coffee’s natural sweetness and body, offering you a unique sensory experience.

With a flavor that evokes the richness of cocoa, a creamy body that envelops the palate, and a pronounced sweetness that lingers like a soft memory, each sip invites you to enjoy something extraordinary. Produced by Marbel Ossa Peña, this coffee is a tribute to the care and dedication at every stage of the process.