Pink Bourbon Natural 17.6 Oz – 500 gr

Discover the intensity and complexity of our Natural Pink Bourbon, a single-origin coffee grown in the mountains of Huila, Colombia. This 86+ SCA score microlot showcases the full potential of one of the most sought-after varieties in specialty coffee.

Processed using the natural method, the coffee undergoes whole-cherry fermentation before being sun-dried under covered canopies (parabolic solar dryers). This process requires exceptional care, especially during the drying stage, as the high moisture content of the coffee cherry makes it particularly delicate and demands continuous monitoring to preserve quality and fully develop its sensory characteristics.

The result is an intense and memorable cup with an inviting, unforgettable aroma, a rich body, and natural sweetness complemented by notes of yellow fruits, honey, and wine-like characteristics. Our medium roast highlights the complexity of this process, delivering a distinctive coffee experience for those who appreciate depth, character, and exceptional quality.