Our single-origin coffees from La Argentina, Huila, undergo 80 to 100 hours of lactic fermentation in aerobic tanks, resulting in bright, citrus-forward profiles with notes of lemongrass, honey, panela, and yellow fruits. These washed and semi-washed coffees score 84+ SCA points and include complete traceability information for every micro-lot.
Immerse yourself in a truly unique coffee experience with our specialty coffee, carefully grown in the mountains of Huila, one of Colombia’s most renowned coffee-producing regions. Every bean is washed and sun-dried on raised covered drying beds to preserve its exceptional quality and distinctive character.
Our medium roast is crafted to highlight the coffee’s natural complexity, delivering a balanced cup with a smooth body and bright acidity. It’s the perfect choice for coffee lovers seeking a vibrant, character-filled cup that can be enjoyed any time of day.
