Atardecer (SUNSET) 2.2lb – 1 kg

Discover the richness of our Atardecer collection, featuring single-origin coffees from La Plata, Huila. These semi-washed process coffees score 84+ SCA points and showcase sweet, complex flavor profiles with notes of chocolate, caramel, red berries, and warm spices, complemented by a balanced medium-high acidity.

Each lot undergoes 24 hours of controlled whole-cherry fermentation, followed by 80 to 100 hours of lactic fermentation in aerobic tanks. The coffee is then sun-dried under covered canopies (parabolic solar dryers) to preserve its quality and enhance its complexity.

Our medium roast, developed with a double roast curve, is carefully crafted to accentuate the coffee’s natural sweetness while preserving its layered flavor profile. The result is a rich, well-balanced cup with a smooth body, vibrant complexity, and a lingering sweet finish.